Roasted Cauliflower

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Ingredients

Method

  • 1 head cauliflower, broken into florets

  • sea salt

  • olive oil

  • 1 knob butter

  • 2 teaspoons cumin seeds

  • 2 teaspoons coriander seeds

  • 1-2 dried red chillies

  • 1 handful blanched almonds, smashed

  • 1 lemon , zest and juice of

Roasted cauliflower with cumin, coriander and almonds		Preheat oven to 200°C

Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry
(you don't want any water left in your cauliflower or it won't roast properly).

In a pestle and mortar, bash spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them.

After a couple of minutes, add the cauliflower. When it gets a nice bit of colour on it, add the lemon zest and juice and mix around well.

Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.
Recipe from Jamie Oliver
Quick, easy, tasty

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